With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.
What Will You Learn?
After completing SIT40521 Certificate IV in Kitchen Management, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60322 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence.
Potential Career Paths
The Diplôme Avancé de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles.
September 2025
Le Cordon Bleu Brisbane Campus
111 Colchester Street,
South Bank,
Queensland,
4101, BRISBANE, Australia
April 2025
Le Cordon Bleu Brisbane Campus
111 Colchester Street,
South Bank,
Queensland,
4101, BRISBANE, Australia
Age: 18.
Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of SIT30821 Certificate III in Commercial Cookery.
English proficiency: 6.0 General IELTS with no band score below 5.5.
*There may be different IELTS requirements depending on your chosen course.
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