We’ll provide you with a comprehensive education encompassing sensory science, biochemistry, biotechnology, chemistry, microbiology, genetics, molecular biology, plant physiology and cell biology.
Your education will be enhanced by an opportunity to apply what you learn in the lecture hall with hands-on winemaking labs and viticulture field-work. Extracurricular lectures and events organized by Brock’s internationally renowned Cool Climate Oenology and Viticulture Institute connect you with leading researchers in the field. Industry experience via our co-op program will also be an essential part of your education. At least one work term will be in a vineyard setting with another at a winery during harvest time.
Career Outcomes:
For Winter intake only, we have future date (10-Jan-2022) in the provider site.
*Price shown is for indicative purposes, please check with institution
September 2025
Brock University
St. Catharines Campus,
1812 Sir Isaac Brock Way,
ST. CATHARINES,
Ontario (ON),
L2S 3A1, Canada
Applicants must have
Ontario Secondary School Diploma (OSSD);
Minimum six Grade 124U or 4M-level credits, including program specific prerequisites.
A minimum admission average of 70% (many programs require a higher average)
English proficiency requirements
IELTS - overall 6.5, no band below 6.0
TOEFL - overall 88, no band below 21
CAEL - overall 70, no band below 60
PTE - 58
IELP Level 5 - Successful completion of Level 5 of the Brock Intensive English Language program
CAE (C1 Advanced): 176 minimum score
CPE (C2 Proficiency): 176 minimum score
IB: Completion of the International Baccalaureate diploma with English A
*There may be different IELTS requirements depending on your chosen course.
Brock graduates enjoy a 93.8 per cent employment rate two years after course completion, which is much higher than the provincial average.
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