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Canadian Culinary Operations Lambton College

Canada

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COVID-19 update: This course will start online and continue on campus later. Read more

Course info

Summary

The Lambton College Canadian Culinary Operations, Ontario College Graduate Certificate is a two-year program that introduces students to the traditional as well as the unique practices of Canadian-inspired culinary dishes. Students experience all facets of the Canadian food industry where trends and dining culture are constantly evolving.

Program curriculum reflects the demanding knowledge and skills required of a successful culinary professional who must constantly adapt to all Canadian industry standards regardless of the enterprise. Faculty are committed to sharing with students the importance of sustainable practices as it applies to purchasing and preparing local foods in various Canadian environments. Specific courses on applied nutrition, geographical gastronomy and the science of food and beverage reflect changing consumer tastes.

The program emphasizes the importance of operating a fiscally responsible food business through the application of business principles and costing and control practices. Technology and mobile applications are integrated into business operations with emphasis on the development of marketing and promotional strategies. Students work in accordance with relevant industry, organization and legal standards and regulations, as well as Canadian industry best practices for health, safety, sanitation, quality assurance and customer service.

The professional focus and high standards of the Canadian Culinary Operations program serves graduates well when it comes time to begin their careers. Program graduates may perform effectively as members of food and beverage service teams in Canadian establishments. They are prepared for employment opportunities in a range of settings including: restaurants, bakeries, hotels, spas, motels, resorts, cruise ships, hospitals, industrial kitchens, long-term care institutions, and catering companies. Some graduates may find fulfillment in entrepreneurial opportunities.

Employment Opportunities

The professional focus and high standards of the Canadian Culinary Operations, Ontario College Graduate Certificate will serve graduates well when it comes time to begin their careers. Program graduates may perform effectively as members of food and beverage service teams. They are prepared for employment opportunities in a range of settings including: restaurants, bakeries, hotels, spas, motels, resorts, cruise ships, hospitals, industrial kitchens, long-term care institutions, and catering companies. Some graduates will find fulfillment in entrepreneurial opportunities.

Course options

Here are the different ways in which you can study Canadian Culinary Operations.

Full Time (2 years)

Tuition fees

CAD$11,075.00 (6,16,118) per year

CAN $22,150.02 for the entire course

From

14 Sep

Venue

Lambton College

Sarnia Campus,

1457 London Road,

SARNIA,

Ontario (ON),

N7S 6K4, Canada

Entry requirement for international students

Ontario College Diploma, Ontario College Advanced Diploma, Degree or equivalent

The admissions process is competitive and meeting the minimum academic requirements does not guarantee admission.

English Language Requirements

Applicants must demonstrate language proficiency by submitting one of the following scores:

IELTS of 6.5
TOEFL iBT 79
Passed Lambton Institute of English placement test

Applicants from India, China, Vietnam, Philippines and Pakistan should note that IELTS is the only proficiency score accepted by the Study Direct Stream (SDS) program. Additional country-specific requirements may also be applicable.

Meeting the minimum English requirements does not guarantee admission. Students with higher English proficiency scores will receive priority in the admission assessment process.

Application Deadlines - The maximum application period for each intake is listed below:

Fall Intake - November 1 to February 28

* Please check with your chosen school for the exact entry requirements for your programme.

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