Ontario College Certificate in Culinary Skills - Chef Training: Fees & Entry Requirements at Sault College, Canada

Ontario College Certificate in Culinary Skills - Chef Training
Sault College

Canada

2

4

About this course

What will I learn?

The one-year Culinary Skills – Chef Training certificate program is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration. Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts. The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help you develop flavours that showcase the real you on a plate.

Which department am I in?

Sault College

Study options

Full Time (1 Year)

Tuition fees
CAD$15,469.40 (9,38,165) per year
Rooms - Student Residence Rates – Single - $6,711
Start date

September 2026

Venue

Sault College Campus

443 Northern Avenue, Sault Ste.,

Marie,

Ontario,

P6B 4J3, Central Canada, Canada

Full Time (1 Year)

Tuition fees
CAD$15,469.40 (9,38,165) per year
Start date

September 2026

Venue

Sault College Campus

443 Northern Avenue, Sault Ste.,

Marie,

Ontario,

P6B 4J3, Central Canada, Canada

Entry requirements

For international students

Ontario Secondary School Diploma with Grade 12 English (C) ENG4C, or mature student status. - To be admissible to study full-time at the College, the equivalent of a Secondary School Diploma at the College preparation level or higher is needed. Some programs require further studies. Students are required to be at least 18 years old by the end of their first semester.

*There may be different IELTS requirements depending on your chosen course.

Add to my favourites
Get FREE expert advice