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Master of Science (M.Sc.) in Environmental Protection and Agricultural Food Production University of Hohenheim




Course info


One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Master’s program was developed with many different opportunities for creating an individual profile.

International program with a focus on sustainability and environmental protection

Consideration of ecological, economic, political, and administrative factors

Many different career possibilities in national and international companies

Graduates will acquire the knowledge and skills necessary to:

analyze and understand eco-systematic, economic, political, and administrative interdependencies

understand physical, chemical, and biological properties of agents and matter in order to identify their impact on the environment

set up models for environmental systems, conduct simulations and analyze the results

analyze spatial data with geographical information systems

develop integrative problem solutions on a global scale.

Graduates will have the tools to analyze, understand, and develop integrative solutions to questions related to the ecosystem, economy, politics, and administration. They are particularly well qualified for the following areas:

Environmental and quality management in companies and organizations

Agricultural and environmental consulting companies

Research and development for international companies and organizations

Research institutions

The Master’s program also qualifies students for a doctorate.

Course options

Here are the different ways in which you can study Master of Science (M.Sc.) in Environmental Protection and Agricultural Food Production.

Full Time (4 semesters)

Tuition fees

EUR €1,500 per semester for international students from non-EU/EEA states; Student Parliament totaling around EUR €162.80 for each semester


01 Oct


University of Hohenheim

Schloss Hohenheim 1,


Baden Wurttemberg,

70599, Germany

Entry requirement for international students

Applicants must have an above-average Bachelor's degree in Agricultural Sciences, Environmental Science, Nutritional Science, or Food Technology or a related program at a university in Germany or abroad or at a university of applied sciences with a standard period of study of at least 3 years or an equivalent degree. Proven English proficiency (e.g. TOEFL ibt with 90 points) is required.

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