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Bachelor of Culinary Arts and Business (NZQF Level 7) Le Cordon Bleu New Zealand

New Zealand


Course info


The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualize, create, promote, commercialize and manage the culinary product or service in a global context. This course ensures that students are 100% ready to enter the hospitality industry.


This programme of study requires completion of 360 credits and involves the equivalent of three years, 32-weeks of fulltime study (per year). In each year students are expected to complete 120 credits. The degree is a three-year programme. Each year is divided into two semesters of 16 weeks.

The following outlines the key knowledge, skills, attitudes and values graduates will have when they successfully complete this programme:

  • Knowledge of culinary applications and gastronomy in an international environment enriched by the interpretation of established traditions in a contemporary context and an appreciation of NZ culture, hospitality and produce
  • High level of applied expertise in the skills and knowledge associated with the field of culinary management and business operation
  • Mind-set of excellence and innovation
  • Ability to communicate effectively in both written and oral forms and display open-mindedness in multiple contexts with social and cultural awareness and flexibility
  • Ability to demonstrate the fundamental principles/tenets of cultural safety in their interactions with others, maintaining a philosophy of ethical and cultural integrity within a global context
  • Ability to be self-directed, manage personal development and accept personal accountability
  • Commitment to professional practice and to continuous improvement and extension of knowledge through critical analysis and research

Ensuring you are ready to enter the hospitality industry with confidence


  • Culinary Manager
  • Chef
  • Hotel Manager
  • Entrepreneur
  • Restaurant Owner or Manager
  • Culinary Consultant
  • Events Manager or Planner
  • Catering Consultant or Manager
  • Menu and Recipe Developer
  • Food and Beverage Promoter
  • Food Writer or Food Critic

Course options

Here are the different ways in which you can study Bachelor of Culinary Arts and Business (NZQF Level 7).

Full Time (3 years)

Tuition fees

NZ$25,900.00 (11,57,722) per year

NZ $77,700 for the entire course


24-Feb-20, 10-Aug-20


Le Cordon Bleu New Zealand

52 Cuba Street,


Te Aro,

6011, New Zealand

Entry requirement for international students

  • Academic evidence of equivalence to New Zealand university entrance;
  • IELTS Academic score (or equivalent test) of 6.0 overall, with no band lower than 5.5 if English is not your first language;
  • 17 years old (no upper age limit).


Here are some scholarship that are available at Le Cordon Bleu New Zealand.

Culinary Arts and Business Degree Scholarship

Value of scholarship

NZ $7,770 (a discount of 15% over the last two years of study)

Application details:

Applicants must complete the Scholarship application form and Enrolment form. Applications must be submitted at least two months before the course start date.

Eligibility requirements:

Le Cordon Bleu New Zealand invites applications for the Bachelor of Culinary Arts and Business Scholarships for International Students.

  • All international students are welcome to apply.
  • Must be over the age of 17 at course commence.
  • Current or past Le Cordon Bleu New Zealand students are not eligible for this scholarship.
  • Applicants must provide Academic IELTS score of 6.0 without sub-score under 5.5.
  • Applications must have met the standard for New Zealand university degree entry requirements. 

Who can apply:

All international

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Want to study this course?

We can help you with your admission to Le Cordon Bleu New Zealand today.
Education counselor Indrani Sinha,
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