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Culinary Arts (Level 4) Toi Ohomai Institute of Technology

New Zealand

39 VIEWS

8

Course info

Summary

These days employers in the hospitality industry want staff with a range of skills. They need to be able to talk with customers, run all the front-of-house tasks with the same ease that they prepare great food.

In this one-year level 4 culinary arts course, you'll learn a range of skills to work in New Zealand’s booming hospitality industry.

You'll get loads of hands-on experience to practise skills in real-life service settings on campus. You'll also learn how to plan, prepare and present hot and cold, savoury and sweet dishes in our commercial kitchens.

Upon successfully completing the requirements you'll receive the award of:

  • New Zealand Certificate in Cookery (Level 4)

CAREER OPPORTUNITIES

  • Intermediate-level opportunities as chefs

TOPICS YOU'LL COVER

  • Preparation, cooking and culinary techniques
  • Cold larder preparation and presentation (salads, sandwiches, dressings, buffets)
  • Stocks, sauces and soups
  • Vegetable, fruit and pulses
  • Farinaceous products, rice, grain and egg dishes
  • Meat, poultry and offal, cuts and dishes
  • Fish and shellfish, cuts and dishes
  • Healthier foods and balanced/special diets
  • Patisserie and bakery products, hot and cold desserts
  • Introduction to menu planning, costing and catering
  • Food presentation
  • Food safety practices, contamination hazards, and food storage
  • Workplace health and safety, and workplace first aid
  • Handling and maintenance of knives, equipment and tools in a commercial kitchen
  • Teamwork
  • Customer service and hosting an event

FURTHER STUDY OPTIONS

Culinary Arts (Level 5)

Course options

Here are the different ways in which you can study Culinary Arts (Level 4).

Full Time (1 year)

Tuition fees

NZ$19,950.00 (10,62,503) per year

Course related costs: Allow approximately NZ $800 for uniforms, knife kit, and safety shoes/boots.

From

19-Jul-21

Venue

Toi Ohomai Institute of Technology

Windermere Campus,

70 Windermere Drive,

TAURANGA,

Poike,

3112, New Zealand

Full Time (1 year)

Tuition fees

NZ$19,950.00 (10,62,503) per year

Course related costs: Allow approximately NZ $800 for uniforms, knife kit, and safety shoes/boots.

From

19-Jul-21

Venue

Mokoia Campus

Mokoia Drive,

ROTORUA,

Tihoitonga,

3015, New Zealand

Entry requirement for international students

All international students must have: NCEA Level 2 with passes in English/Te Reo Maori or education achievement at least equivalent to NCEA Level 2; or evidence of ability to complete academic requirements for the programme requirements.

Other Considerations

You will need to confirm you have the physical capability to safely withstand 4?8 hour sessions of working in the commercial kitchen environment.

Due to health and safety factors and space constraints, which restrict the number of students who can be accommodated in the commercial kitchens, limits on numbers may be imposed on this course.

English Language requirements:

IELTS General or Academic score of 5.5 with no band score lower than 5.0; TOEFL Internet-based Test (iBT) score of 46 (with a writing score of 14); TOEFL Paper-based test (pBT) score of 530 (with an essay score of 4.5 TWE); Cambridge English Qualifications: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill; OET: Minimum of Grade C or 200 in all sub-tests; PTE (Academic) score of 42 with no band score lower than 36.

* Please check with your chosen school for the exact entry requirements for your programme.

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