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International Diploma in Culinary Arts Level 5 Ignite Colleges

New Zealand


Course info


Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain! This revolutionary programme will set you apart and can launch your career not just here, but anywhere in the world.

What will I learn?

Through hands-on training in our high-end commercial and science kitchens, you’ll gain the culinary skills you need to make it to the top in this industry. Learn from award-winning chefs and create innovative international dishes that will set you apart in any kitchen.

You will cover:

  • Advanced preparation, cookery and presentation of pastry and larder dishes
  • Advanced planning and production of meat, poultry and fish dishes
  • Advanced dishes and menus for events, functions and commercial kitchens
  • Management of operating procedures, compliance requirements and staff relationships
  • 12-week internship at a top restaurant

What qualifications will I gain?

New Zealand Diploma in Cookery (Advanced) (Level 5)

Where will this take me?

This qualification can take you to the top! You’ll have the skills to create advanced dishes in any professional kitchen – and the industry experience to back it up. This is the golden ticket to your dream job as a senior chef in New Zealand or overseas.

Employment opportunities

While many chefs master their craft in restaurants, cafes and hotels, there are plenty of other workplaces that require the skills of a culinary arts professional, such as:

  • bars and taverns
  • cruise ships
  • corporate catering firms
  • hospital kitchens
  • airport catering companies
  • bakeries
  • fast food outlets

Course options

Here are the different ways in which you can study International Diploma in Culinary Arts Level 5.

Full Time (40 weeks)

Tuition fees

Please contact the provider


16-Nov-20, 18-Jan-21, 22-Feb-21


Manukau Campus

98 Kerrs Road,




2104, New Zealand

Entry requirement for international students

If you are 18 years or older and aspiring to become a senior chef, this is the ideal qualification. You’ll need an IELTS score of 5.5, with no band lower than 5.0.

* Please check with your chosen school for the exact entry requirements for your programme.

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