New Zealand Diploma in Cookery (Advanced) (Level 5) (Patisserie Strand): Fees & Entry Requirements at NZMA, New Zealand

New Zealand Diploma in Cookery (Advanced) (Level 5) (Patisserie Strand)
NZMA

New Zealand

20

About this course

What will I learn?

Our diploma course will give you a range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more. You will learn what it takes to manage a bakery and get ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, youll have an opportunity to secure an internship working in a commercial kitchen or bakery where youll gain invaluable work experience.

Study options

Full Time (35 Weeks)

Tuition fees
NZ$17,900.00 (9,00,901) per year
Insurance Student safe Inbound NZD - Medical and travel insurance (12 months) 810.00
Start date

May 2026

Venue

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Full Time (35 Weeks)

Tuition fees
NZ$17,900.00 (9,00,901) per year
Insurance Student safe Inbound NZD - Medical and travel insurance (12 months) 810.00
Start date

March 2026

Venue

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Show more+ Show fewer-

Entry requirements

For international students

You need to be a minimum of 18 years old at the start of the course.

Have completed secondary school overseas or have equivalent work experience.

If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).

*There may be different IELTS requirements depending on your chosen course.

Add to my favourites
Get FREE expert advice