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New Zealand Diploma in Cookery (Advanced) Universal College of Learning (UCOL)

New Zealand

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Course info

Summary

The New Zealand Diploma in Cookery (Advanced) with strand in Cookery will provide you with the management and supervision skills to run a commercial kitchen and get real-world experience with work placement opportunities in local restaurants.

This one year culinary arts programme will prepare you to take on a full range of managerial roles in a professional kitchen and advance your skills in:

  • Chef training
  • Planning, developing and costing menus
  • Managing staff allocations
  • Restaurant supervision

New Zealand Diploma in Cookery (Advanced) students in Palmerston North have the opportunity to create the meals served at Ambitions Training Restaurant.

Career and Study Outcomes

Employment opportunities include undertaking a technical or managerial role in the hospitality industry, such as working as a chef in a senior position producing advanced dishes in a professional kitchen:

  • Fine dining restaurants
  • Restaurants
  • Cafes
  • Bars
  • Hotels
  • Function catering
  • Cruise liners
  • Catering companies
  • Airlines
  • Commercial catering businesses

Course Information

  • Culinary Supervision
  • Advanced Cookery Preparation and Presentation Techniques
  • Kitchen Operations Management
  • Menu Planning and Development
  • Advanced Larder Practices
  • Industry Placement

Industry Connections

UCOL Hospitality Schools are members of NZ Chefs, and Baking Industry Association of New Zealand. We are active participants in Manawatu Hospitality Awards and each campus is well supported by our local industries.

Course options

Here are the different ways in which you can study New Zealand Diploma in Cookery (Advanced).

Full Time (1 year)

Tuition fees

NZ$21,500.00 (11,29,849) per year

From

09-Aug-21

Venue

Palmerston North Campus (Main Campus)

Universal College of Learning (UCOL),

18 Princess Street,

PALMERSTON NORTH,

Palmerston North,

4422, New Zealand

Full Time (1 year)

Tuition fees

NZ$21,500.00 (11,29,849) per year

From

22 Feb

Venue

UCOL Whanganui Campus

16 Rutland Street,

WHANGANUI,

Whanganui,

4500, New Zealand

Entry requirement for international students

Successful completion of New Zealand Certificate in Cookery (Level 4) or equivalent qualification and/or experience.

  • NCEA Level 3 OR
  • Equivalent academic achievement OR
  • On a case-by-case basis at the discretion of the Executive Dean.

Applicants whose first language is not English must have an IELTS Academic (or equivalent including TOEFL) score of 5.5 with no band score lower than 5. IELTS scores used must be taken from a single IELTS Test Report Form (ie combining scores from more than one test is not permissible). TOEFL (iBT): Score of 46 (with a writing score of 14); Cambridge B2 First (for Schools), C1 Advanced, C2 Proficiency: B2 with score of 162; no less than 154 in each skill; OET: Minimum Grade C or 200 in all subtests; PToE (Academic): Score of 42 with no band less than 36.

Under 20 years of age:

For international applicants under 20 years of age who do not hold NCEA, International Academic Qualifications Entry Criteria apply (Entry requirements vary from country to country). For more details, please visit the institution website.

* Please check with your chosen school for the exact entry requirements for your programme.

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