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Higher Diploma in Hospitality and Tourism Management FTMSGlobal Academy



Course info


The Higher Diploma in Hospitality and Tourism Management course is designed to focus on latest trend in the hospitality industry which is booming in today’s world. It also helps students to understand the theory and techniques involved in hospitality and tourism management. Its aims are to provide students with a broad understanding of the operational aspects of the international hotel industry, and knowledge of the underlying principles involved.

Learning Outcomes:

  • To have in-depth understanding of the nature of the hospitality industry from the management perspective
  • Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc.
  • To acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace
  • To prepare students for entry into continuing higher education in the hospitality and tourism industry.


Students who successfully complete the Higher Diploma in Hospitality and Tourism Management can progress to any of the Bachelor’s Degree Programmes offered by FTMSGlobal Academy or any other equivalent qualifications.

Course options

Here are the different ways in which you can study Higher Diploma in Hospitality and Tourism Management.

Full Time (9 months)

Tuition fees

SG$7,000.00 (3,74,825) per year

Tuition Fees are exclusive of prevailing GST (7%) and are subjected to change


Oct, Jan, Apr, Jul


FTMSGlobal Academy

20 Collyer Quay, #02-02,

049319, Singapore

Entry requirement for international students

Applicants should have a successful completion or exemption from Diploma in Hospitality and Tourism Management awarded by FTMSGlobal Academy or equivalent.

When prior education is not in the English language any one of the following is required:

  • Professional Certificate of English Intermediate awarded by FTMSGlobal Academy or equivalent any other equivalent English qualifications.

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