September 2027
London School of Hygiene & Tropical Medicine
Keppel Street,
London,
Greater London,
WC1E 7HT, Southern England, United Kingdom
26/07/2026
Start date
September 2026
London School of Hygiene & Tropical Medicine
Keppel Street,
London,
Greater London,
WC1E 7HT, Southern England, United Kingdom
In order to be admitted to the MSc Nutrition for Global Public Health, an applicant must:
hold either a first degree at Lower Second Class Honours (2:2) standard in a relevant discipline, or a degree in medicine recognised by the UK General Medical Council (GMC) for the purposes of practising medicine in the UK, or another degree of equivalent standard awarded by an overseas institution recognised by UK ENIC or the GMC.
or
hold a professional qualification appropriate to the programme of study to be followed obtained by written examinations and judged by LSHTM to be equivalent to an Lower Second Class Honours (2:2) degree or above.
or
have relevant professional experience or training which is judged by LSHTM to be equivalent to an Lower Second Class Honours (2:2) degree or above.
Applicants who have worked in nutrition, health or other relevant global nutrition activities will be given preference. It is essential that applicants from a non-nutrition or health background prepare both for their application and the MSc through pre-programme reading. Suggested online and book resources can be found on our new students page in the "Reading list" section.
Applicants who do not meet the minimum entry requirement, but who have relevant professional experience may still be eligible for admission. Qualifications and experience will be assessed from the application.
*There may be different IELTS requirements depending on your chosen course.