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Nutrition BSc (Hons) Oxford Brookes University




Course info


Our Nutrition degree examines issues such as:-healthy eating-eating disorders-politics of food and food production-food poisoning-organic foods-the use of food additives.Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.We are home to the Oxford Brookes Centre for Nutrition and Health (OxBCNH) which was set up to research the role of foods in preventing chronic disease. This allows our researchers and PhD students to inform our undergraduate teaching and provides our students with a strong research ethos.As more nutrition-related issues feature in the media, government initiatives stress the importance of improving our diet and fitness levels. This creates job opportunities for graduates who understand the science and other issues around food. Our strong links with local and international food and nutrition organisations provide potential work experience and career opportunities.

Course options

Here are the different ways in which you can study Nutrition BSc (Hons).

Full Time (3 Years)

Tuition fees

£15,200.00 (15,62,077) per year

*Price shown is for indicative purpose, please check with institution




Main Site

Gipsy Lane,



OX3 0BP, England

Entry requirement for international students

* Please check with your chosen school for the exact entry requirements for your programme.

Contact Oxford Brookes University

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