This MSc programme is designed to provide you with an in-depth understanding of the physiological, nutritional and metabolic demands of exercise and training, as well as their implications for optimising sport performance and for the maintenance of good health.
The programme offers in-depth study across a range of areas within exercise physiology and sport and exercise nutrition. Practical sessions are taught in specialist teaching laboratories, and you will also use these facilities, as well as our research laboratories, while undertaking your research project.
he theoretical content and practical sessions delivered in sports nutrition and exercise physiology on this course will allow students to develop the fundamental understanding and the ability to apply and translate this knowledge into practice within the sport, exercise and health sectors, enabling you to transition into a highly adept researcher or practitioner.
You will be taught by our internationally renowned academics from the fields of exercise physiology and sport and exercise nutrition, as well as receiving guest sessions from expert professional practitioners from the worlds of performance sport and clinical health.
Outstanding laboratories are provided in two purpose-built facilities, the Clyde Williams building and the National Centre for Sport and Exercise Medicine - East Midlands (NCSEM-EM).
These facilities house dedicated teaching and research space, including physiology, nutrition and molecular biology laboratories, with specialist facilities for environmental physiology (two climatic chambers), disability sport and clinical exercise physiology.
*Price shown is for indicative purposes, please check with institution
September 2025
Loughborough University
Epinal Way,
Loughborough,
Leicestershire,
LE11 3TU, CENTRAL ENGLAND, England
*There may be different IELTS requirements depending on your chosen course.
Loughborough University might be famous for sport, but it has exceptional technology and facilities for a huge range of schools of learning.