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Professional Cookery - Level 3 (Full-Time) Newcastle College University Centre



Course info


This course will develop your practical skills and knowledge for a career in the catering industry. This course is for Chefs who have achieved a NVQ Level 2 Diploma in Professional Cookery. This course is aimed at Chefs working on a part time basis in the industry to complement their study. You will gain NVQ Level 3 in Professional Cookery, awarded by City and Guilds.

The course content will include: Maintain food safety when storing preparing and cooking food; Develop productive working relationships with colleagues; Maintain the health hygiene safety and security of the working environment; Prepare Fish for complex dishes; Prepare Meat for complex dishes; Prepare Poultry for complex dishes; Cook and finish complex fish dishes; Cook and finish complex meat dishes; Cook and finish complex poultry dishes; Cook and finish complex vegetable dishes; Prepare, cook and finish complex hot sauces; Prepare ,cook and finish fresh pasta dishes; Prepare, cook and finish complex pastry products; Prepare, cook and finish complex hot desserts; Prepare cook and finish dressings and cold sauces; Prepare cook and finish dressings and cold sauces. Successful students may progress onto Foundation Degree in Hospitality Management ( Level 4 & 5 ).

Course options

Here are the different ways in which you can study Professional Cookery - Level 3 (Full-Time).

Full Time (12 months)

Tuition fees

Contact provider


03 Sep


Lifestyle Academy

Rye Hill Campus,

Scotswood Road,

Newcastle Upon Tyne,

Newcastle Upon Tyne,

NE4 7SA, England

Entry requirement for international students

If English is not your first language, an IELTS score of 5 is required.

* Please check with your chosen school for the exact entry requirements for your programme.

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