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Associate in Applied Science (A.A.S.) - Restaurant Management Butler Community College

USA

Course info

Summary

Food service related businesses are meeting the needs of American consumers who eat one out of four meals away from home More than three-quarters of a billion people patronize eating and drinking establishments that employ over nine million people.

The restaurant specialization is designed to include all types of food services from commercial chain and independent restaurants, non-commercial business and industry food services, and all other types serving food. Graduates may expect to find career opportunities in the fast growing commercial food service industry including specialty restaurants, fine dining, coffee shops, fast food outlets, cafeterias, hotel restaurants, and wholesale food and beverage sales. Other career opportunities include owning one's own business, working for a contract company, leisure food services and catering.

Program Information

Develop skills for a career in one of the world’s largest and fastest growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management. Classes include an in-depth study of food, beverage, and labor cost management, catering management, food production and menu planning, hospitality marketing, hospitality law, hospitality human resources, sanitation and maintenance. Hands-on experiences and networking opportunities are available with hospitality industry leaders through cooperative education opportunities with internships, job-shadowing, and field experiences available as part of the educational experience.

Course options

Here are the different ways in which you can study Associate in Applied Science (A.A.S.) - Restaurant Management.

Full Time (61 credit hours)

Tuition fees

$5,328.00 (3,78,155) per year

USD $222 per credit hour

From

20 Aug, 22 Jan, 20 May

Venue

Andover Campus

715 E. 13th Street,

ANDOVER,

Kansas,

67002, United States

Full Time (61 credit hours)

Tuition fees

$5,328.00 (3,78,155) per year

USD $222 per credit hour

From

20 Aug, 22 Jan, 20 May

Venue

McConnell Campus

EL DORADO,

Kansas,

67042, United States

Full Time (61 credit hours)

Tuition fees

$5,328.00 (3,78,155) per year

USD $222 per credit hour

From

20 Aug, 22 Jan, 20 May

Venue

Butler Community College

El Dorado Campus,

901 South Haverhill Road,

EL DORADO,

Kansas,

67042, United States

Entry requirement for international students

International students must have graduated from the equivalent of a U.S. high school (12 years of education). If English is not an official language of your country or your English grade is below a “C” average, you will need to submit a document to meet our English proficiency requirement. This can be done through one of the following:

  • A minimum TOEFL Test of English as a Foreign Language score of 500 or above on the written test, 173 on the computer-based test, or 61 on the internet test is required. The TOEFL institutional code for Butler is 6191.
  • Completion of the Advanced II level or higher at Wichita State University’s Intensive English Language Center. Students must have grades of C or better in all classes.
  • Academic credit of 12 hours or more from a U.S college or university or one year from a U.S. high school with a minimum 2.0 grade point average.
  • The IELTS International English Language Testing System test is also acceptable as an alternative to TOEFL. An overall score of 5.0 is required for admission.
  • A minimum Pearson Test of English (PTE) score of 50.

Butler Community College*

Find your nearest IELTS test centre and test dates

* Please check with your chosen school for the exact entry requirements for your programme.

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Bachelor of Science (B.S.) in Restaurant, Food and Beverage Management

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STARTS - 09 Mar 2020, 02 Dec 2019, 31 Aug 2020

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