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Associate in Applied Science in Hotel and Restaurant Management Delaware County Community College



Course info


The Hotel/Restaurant Management (HRM) program is designed for individuals seeking specialized training and knowledge as preparation for a career in the vast hospitality industry. The successful graduate can enter the industry at a supervisory level and perform management functions and duties to this industry.

Program Outcomes

Upon successful completion of this program, students should be able to:

  • Apply federal, state and local laws and regulations specific to this industry.
  • Use generally accepted accounting practices in the efficient and cost effective operation of the enterprise.
  • Communicate effectively with employers, employees, customers, vendors and the community using appropriate technology.
  • Awareness of terminology, common supervisory skill-sets and the need for life-long career planning for success
  • Use of sales and marketing techniques to enhance acceptance of the product/service the industry provides.

Course options

Here are the different ways in which you can study Associate in Applied Science in Hotel and Restaurant Management.

Full Time (61 credits)

Tuition fees

$11,816.00 (8,93,496) per year

USD $5,908 per semester


14 Jan


Division of Business, Computing and Social Science

Academic Building, Room 3306,



19063, United States

Entry requirement for international students

Applicants must have high school/secondary school diploma/certificate of graduation. English proficiency: TOEFL iBT score of 80+, TOEFL PBT score of 550+, or IELTS score of 6.5+

Delaware County Community College*

Find your nearest IELTS test centre and test dates

* Please check with your chosen school for the exact entry requirements for your programme.

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