This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.
STUDENT LEARNING OUTCOMES
June 2025
Charleston Campus
6375 W. Charleston Blvd.,
Las Vegas,
Nevada,
89146, West, United States
January 2025
North Las Vegas Campus
3200 East Cheyenne Avenue,
NORTH LAS VEGAS,
Nevada,
89030, West, United States
Students are required to have international qualification equivalent to U.S. High School diploma. English Proficiency Admission Requirements: IELTS 6.0, TOEFL 61 iBT; Duolingo: 90.
Application Deadline: Fall - 1st July, Spring - 15th November, Summer Deadline - 15th Apr.
*There may be different IELTS requirements depending on your chosen course.