Associate of Applied Science Degree (AAS) in Culinary Arts

USA

2

What will I learn?

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

STUDENT LEARNING OUTCOMES

  • Prepare recipes using basic cooking and baking techniques. Combine management skills with culinary skills to achieve a profit in a food service operation. Determine how to handle various types of food in order to prevent foodborne illness. Evaluate the execution of a menu from ordering to plating.

Which department am I in?

School of Business, Hospitality and Public Services

Study options

Full Time (4 Semesters)

Tuition fees
$13,024.00 (10,98,886) per year
Books and Supplies - USD 1280.00
Start date

June 2025

Venue

Charleston Campus

6375 W. Charleston Blvd.,

Las Vegas,

Nevada,

89146, West, United States

Full Time (4 Semesters)

Tuition fees
$13,024.00 (10,98,886) per year
Books and Supplies - USD 1280.00
Start date

January 2025

Venue

North Las Vegas Campus

3200 East Cheyenne Avenue,

NORTH LAS VEGAS,

Nevada,

89030, West, United States

Entry requirements

For international students

Students are required to have international qualification equivalent to U.S. High School diploma. English Proficiency Admission Requirements: IELTS 6.0, TOEFL 61 iBT; Duolingo: 90.

Application Deadline: Fall - 1st July, Spring - 15th November, Summer Deadline - 15th Apr.

*There may be different IELTS requirements depending on your chosen course.

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