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Bachelor of Professional Studies (BPS) in Applied Food Studies (New York) Culinary Institute of America

USA

12 VIEWS

53

Course info

Summary

You love food—and value where it comes from, how it’s grown, and the policies that influence the future of global and local food sources. Our Bachelor of Professional Studies (BPS) in Applied Food Studies program prepares you to become a responsible leading expert in food systems, sustainability, and advocacy. This gives you a wide range of career options with global impact—including government policy maker and food advocate, nonprofit executive director, food media professional, food and culinary educator, and other fields where you’ll be able to influence how food is perceived, understood, and distributed around the world. The CIA’s industry-experienced faculty will ensure you receive a hands-on, real world learning experience that provides you with the foundation for a successful career. After you’ve earned your degree, you will have a clear understanding of food policy, ethics, and ecology, as well as agriculture and sustainability, local and global food systems, and diverse cuisines of the world.

Highlights:

  • Learn how to explain complex food-related concepts to different audiences to influence public opinion.
  • Apply your advanced knowledge of global food issues and food history to current events.
  • Build your confidence and strengthen your leadership skills through mastery of communication skills.
  • Gain valuable real-world experience through off-campus externships and hands-on work in CIA’s state-of-the-art kitchens and bakeshops.
  • Choose a concentration that matches your career goals, such as advanced wine, beverage, and hospitality; farm-to-table; and Asian, Italian, or Latin cuisine.
  • Interact with more than 130 companies that visit CIA’s campus four times a year to recruit students. Discuss career opportunities with these leaders, which include Baldor, Batali and Bastianich, Blackberry Farm, Blue Hill at Stone Barns, CAST Alimenti, Dogfish Head Brewing, Marriott, and Unidine, among many others.

Course options

Here are the different ways in which you can study Bachelor of Professional Studies (BPS) in Applied Food Studies (New York).

Full Time (120 credit hours)

Tuition fees

$30,200.00 (21,39,142) per year

USD $15,100 per semester, with each semester ranging from 12–18 credits.

From

07 May, 10 Sep

Venue

Culinary Institute of America

New York Campus,

1946 Campus Drive,

HYDE PARK,

New York,

12538, United States

Entry requirement for international students

A high school diploma or GED credential

Internet-based test (IBT) with a score of 80 required and a minimum score of 20 on each section (this is the CIA-preferred exam).

Paper-based test (PBT) with a minimum score of 550.

International English Language Testing System (IELTS) exam with a score of 6.0.

Pearson Language Test (PTE) with a score of 53.

Cambridge English: Advanced (CAE) exam with an overall score of 180 and a minimum score of 175 in each section.

Culinary Institute of America*

Find your nearest IELTS test centre and test dates

* Please check with your chosen school for the exact entry requirements for your programme.

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