Accelerated Culinary Arts Certificate Program (ACAP)
Graduate Certificates & Diplomas
Full Time - 30 weeks
Start date - 9 September 2024
$35,520.00 (29,69,403) per year
On Campus
Associate in Applied Science (AAS) in Baking and Pastry Arts
Associate Degrees or equivalent
Full Time - 69 credit hours
Start date - 9 September 2024
$35,520.00 (29,69,403) per year
On Campus
Associate in Occupational Studies (AOS) in Baking and Pastry Arts
Associate Degrees or equivalent
Full Time - 66 credit hours
Start date - 30 April 2024, 9 September 2024
$35,520.00 (29,69,403) per year
On Campus
Associate in Occupational Studies (AOS) in Culinary Arts
Associate Degrees or equivalent
Full Time - 66 credit hours
Start date - 30 April 2024, 9 September 2024
$35,520.00 (29,69,403) per year
On Campus
Bachelor of Professional Studies in Applied Food Studies
Bachelors Degrees
Full Time - 126 credit hours
Start date - 30 April 2024, 9 September 2024
$35,520.00 (29,69,403) per year
On Campus
Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts (Degree Completion Pr ...
Bachelors Degrees
Full Time - 123 credit hours
Start date - 30 April 2024
$35,520.00 (29,69,403) per year
On Campus
Bachelor of Science (BS) in Hospitality Management
Bachelors Degrees
Full Time - 123 credit hours
Start date - 9 September 2024
$35,520.00 (29,69,403) per year
On Campus
Master’s in Food Business
Masters Degrees
Online/Distance - 2 years
Start date - 9 September 2024
$20,020.00 (16,73,633) per year
Online
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About Culinary Institute of America
Being a CIA graduate puts individuals in a special league — there’s prestige attached to a CIA degree that cannot be got anywhere else.
- World-leading, food-focused degree programs
- Three US campuses, one in New York
- Hands-on experience in our kitchens and top restaurants
- Paid internship at one of 2000+ world-class organizations