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Le Cordon Bleu

Canada Canada

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Overview

Overview

Over a rich and distinguished heritage spanning 125 years, Le Cordon Bleu has evolved from being a small Parisian cookery school to an ever-growing international network. It is today one of the foremost training institutions in the world for culinary and hospitality courses. The Ottawa campus, established more than 40 years ago, was Le Cordon Bleu Culinary Arts Institute’s first venture outside of Europe, which kick-started the international expansion. Le Cordon Bleu, Ottawa, continues its mission of enabling aspiring culinary professionals turn their dreams into reality. Courses at the Ottawa campus include programmes dedicated to teaching students classical French techniques, with delivery by the institute’s world class chef instructors. Graduating with Le Cordon Bleu ensures that students become part of a great tradition of excellence, and earn credentials that will set them apart in a changing and demanding industry.

 

Subjects you can study at Le Cordon Bleu

  • Engineering Engineering
  • Travel and Hospitality Travel and Hospitality
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Key facts and figures at Le Cordon Bleu

Student life in numbers

COSTS PER YEAR
LIVING COSTS

CAD$11,000

AVERAGE PRIVATE RENT

CAD$5,250

AVERAGE TUITION FEE PER YEAR

VOCATIONAL

CAD$26,430

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