COVID-19 update: This course will start online and continue on campus later. Read more

What will I learn?

The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier.

We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will setting you on a path to a career in patisserie.


Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.


On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management by William Angliss Institute.



Study options

Full Time (1 year)

Tuition fees
A$16,200.00 (US$ 12,095) per year
Semester fee: AUD $8,100
Start date

Expected March, July, September 2022


Sydney Campus

11 Bowden Street,


New South Wales,

2015, SYDNEY, Australia

Full Time (1 year)

Tuition fees
A$18,600.00 (US$ 13,887) per year
Semester fee: AUD $9,300
Start date

Expected October 2021


William Angliss Institute

Melbourne Campus,

555 La Trobe Street,



3000, MELBOURNE, Australia

Entry requirements

For international students

Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs

English language requirements

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic Module) - Overall 5.5 (no band below 5.0)
  • TOEFL iBT (Internet-Based) - 69-70 with no band less than 14
  • TOEFL Paper - 523 (with a min. TWE 3.5)
  • TOEFL CBT (Computer-Based) - 193 (with a min. TWE 3.5)
  • PTE Academic - 46 with no communicative skill score less than 40
  • TOEIC - Listening and Reading 650 – 700; Speaking 150; Writing 130
  • CEF - B2

*There may be different IELTS requirements depending on your chosen course.