COVID-19 update: This course will start online and continue on campus later. Read more

What will I learn?

Our cookery course can prepare you to be supervisor or team leader in the kitchen. You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

With classroom lessons and a practical placement, you’ll be ready to work in a variety of venues such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.

Please note: this commercial cooking course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.

Study Pathways

Successful completion will enable you to progress to the Diploma of Hospitality Management and then to the Bachelor of Hospitality Management with credits for your previous study

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 4

Career Outcomes

Possible employment prospects include moving into roles as a chef or chef de partie. Work may be found in a variety of organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or within your own small business.

CRICOS

092305K

Study options

Full Time (6 months)

Tuition fees
A$7,840.00 (US$ 5,719) per year
Material Fee: AUD $1,855; Service Fee: AUD $166
Start date

January 2022, July 2022

Venue

Lilydale Lakeside Campus

Jarlo Drive,

LILYDALE,

Victoria,

3140, MELBOURNE, Australia

Full Time (6 months)

Tuition fees
A$7,840.00 (US$ 5,719) per year
Material Fee: AUD $1,855; Service Fee: AUD $166
Start date

January 2022, July 2022

Venue

Box Hill Institute

Box Hill Campus - Elgar,

465 Elgar Road,

BOX HILL,

Victoria,

3128, MELBOURNE, Australia

Entry requirements

For international students

International students must have successfully completed the Certificate III in Commercial Cookery or equivalent with a pass.

If you do not meet the entry requirements for this course, you may apply for the Certificate III in Commercial Cookery with this course as a package offer.

PLEASE NOTE: Box Hill Institute only accept enrolments from international students who are 18 years of age or above at the time of course commencement.

A minimum IELTS overall score of 5.5 (Academic) with no band less than 5.0. A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based; PTE Academic English Overall 42; Cambridge English Advanced (CAE): 162-168.

*There may be different IELTS requirements depending on your chosen course.

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