Master of Agricultural Sciences

The University of Melbourne

In the Master of Agricultural Sciences, you will be able to develop your knowledge of the fundamental and applied science of agriculture to contribute to a healthier world. Whether you want to work in agricultural production, agribusiness, pest and disease prevention, environmental sustainability, international development or the applied sciences, this degree can accelerate your professional development and prepare you for an impactful career.

Choose YOUR SPECIALISATION: Focus your learning by choosing to specialise in one of five exciting and industry-relevant areas of agricultural science. Agribusiness: The Agribusiness specialisation provides you with knowledge of the trends and underlying influences impacting the agribusiness value chain and the global environment. It focuses on the methods and tools relevant to business decision-making in the presence of risk and uncertainty across economics, finance and management. Agricultural Extension and Innovation: The Agricultural Extension and Innovation specialisation will give you the knowledge to support change and innovation in farming communities, agricultural sectors and value chains, helping these groups adopt the latest science and technology and adapt to a changing environment. Animal Science: The Animal Science specialisation is multi-disciplinary and research-oriented. You will develop an understanding of the biological and social aspects of our relationship with animals, and the impact animals have on the world. This includes animals outside the agricultural industries, such as those in zoos or sports. Crop and Soil Sciences: Effective, sustainable and healthy crop production, crop protection, soil science and land management are fundamental to all agricultural production. If you wish to find solutions to issues in these areas, the Crop Production specialisation will help you to develop advanced knowledge in applied crop science and skills in integrating crop system concepts across multiple disciplines. Food Sustainability: Be ready to address the challenges of creating more sustainable food systems. In this specialisation you will gain advanced knowledge of the agro-ecological and social complexity of producing and providing access to sufficient and healthy food. You will study environmental and population demands, and the policy, economy, political and nutritional dynamics of food production, distribution and consumption.