What will I learn?

Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.

This course is delivered over 52 weeks (including 12 weeks of holidays). Classes are rostered for 2½ days per week + self-study component. Weekday classes available. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Career Opportunities

This qualification suits students seeking employment in the following job role:

  • Cook

Course Content:

Students must successfully complete the following units:

  • BSBSUS201 Participate in environmentally sustainable work practice
  • BSBWOR203 Work effectively with others
  • HLTAID003 Provide first aid
  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHCCC020 Work effectively as a cook
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHKOP002 Plan and cost basic menus
  • SITHPAT006 Produce desserts
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXHRM001 Coach others in job skills
  • SITXINV002 Maintain the quality of perishable items
  • SITXWHS001 Participate in safe work practices
  • SITHCCC015 Produce and serve food for buffets
  • SITXINV001 Receive and store stock
  • SITXCCS006 Provide service to customers

Further Studies

On completion of the SIT30816 Certificate III in Commercial Cookery, students may pursue the SIT40516 Certificate IV in Commercial Cookery at Stanley College or other CRICOS registered training organisations.

CRICOS

094890E

Study options

Full Time (52 weeks)

Tuition fees
A$10,900.00 (US$ 7,881) per year
Materials fee: AUD $1,100

*Price shown is for indicative purposes, please check with institution

Start date

3 January 2022, 14 March 2022, 23 May 2022, 1 August 2022, 10 October 2022

Venue

West Perth Campus

69 Outram Street,

WEST PERTH,

Western Australia,

6005, PERTH, Australia

Full Time (52 weeks)

Tuition fees
A$10,900.00 (US$ 7,881) per year
Materials fee: AUD $1,100

*Price shown is for indicative purposes, please check with institution

Start date

3 January 2022, 14 March 2022, 23 May 2022, 1 August 2022, 10 October 2022

Venue

Perth City Campus

171 James Street,

NORTHBRIDGE,

Western Australia,

6003, PERTH, Australia

Entry requirements

For international students

Completion of Australian year 10 or equivalent.

English Language requirements:

Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 58
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 490
  • TOEIC 500
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  • Offers qualifications recognised internationally

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