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SIT40521 Certificate IV in Kitchen Management

Australia

2

What will I learn?

Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Careers

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Pathways

Diploma of Hospitality, Advanced Diploma of Hospitality.

Information for International Students


Students must be at least 18 years old when they commence studies.

A compulsory practical placement is required for successful completion of the course and a Working with Children Check is required before starting work placement. Students are required to purchase a uniform and may need to show evidence of up-to-date vaccination status for placement.

CRICOS

109644C

Study options

Full Time (78 weeks)

Tuition fees
A$15,000.00 (US$ 9,885) per year
AUD $22,500 for the entire course; Fees per semester: AUD $3,750
Start date

28 January 2025, 21 July 2025

Venue

Mildura Campus

453 Benetook Avenue,

MILDURA,

Victoria,

3502, MILDURA, Australia

Entry requirements

For international students

Students must be at least 18 years old when they commence studies.

Completion of year 11 or Australian Year 11.

IELTS 6.0 or equivalent test score, or successful completion of Upper Intermediate ELICOS at Sunraysia Institute of TAFE.

*There may be different IELTS requirements depending on your chosen course.

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