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What will I learn?

Upgrade your hospitality management skills with Diploma of Hospitality Management at Queensland Academy of Technology.

The Diploma of Hospitality Management at QAT provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition.

Course Description

Upon successful completion of SIT50416 Diploma of Hospitality Management at QAT, you will have the necessary skills and knowledge required to lead and manage in the fast paced world of hospitality. You will acquire a broad range of hospitality managerial skills such as developing and managing quality customer service and preparing and monitoring budgets. You will also gain a sound knowledge of the industry in order to coordinate hospitality operations and take on a role of a skilled senior employee capable of making operational business decisions.

This qualification provides a pathway to work as a Chef, Chef de cuisine, or any hospitality industry sector as a department or business manager.


Skills and knowledge assessments are an essential step in progressing through your course. You may be assessed in a number of ways while you study at the Queensland Academy of Technology, including observation, written assessment, questioning, portfolios, work samples, third-party feedback, and through recognition of prior learning.

You can choose to package this course with the Certificate IV in Hospitality for shorter duration and less cost. Contact us to find out more! Contact us to find out more!

Payment Options

We have many payment options available depending on each individual student.

Qualification Units

The successful achievement of this qualification requires you to complete 28 units of competency.

Employment Opportunities

Successfully securing this qualification provides you with the skills and knowledge to be competent as a manager in any hospitality functional area. You would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate your own work and/or the work of your team.

You could find yourself working in various hospitality settings, such as:

  • Banquet or Function Manager
  • Café Manager
  • Chef de Cuisine
  • Kitchen Manager
  • Restaurant Manager
  • Sous Chef
  • Catering operations

Further Study

Upon successful completion of this course, students can pursue further studies from our wide range of university pathways.

Our pathways for this course include the following degrees:

  • Business
  • Commerce
  • Hotel Management
  • Hospitality Management
  • International Tourism
  • Tourism

Students can have up to 8 units credit (1 year) transferred.



Study options

Full Time (24 weeks)

Tuition fees
AUD $5,000 for the entire course
Start date

To suit the client/individual


Queensland Academy of Technology

Ground Floor, 333 Adelaide Street,



4000, BRISBANE, Australia

Entry requirements

For international students

IELTS 5.5 (no band below 5.0) or equivalent

Completion of Year 12 (or equivalent in the student’s home country).

Students who have not completed high school must have relevant work experience or a qualification that indicate a likely success of course completion.

*There may be different IELTS requirements depending on your chosen course.


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