Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. You will be able to work in various hospitality settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. For students who have completed Stanley College SIT50416 Diploma of Hospitality Management (Food and Beverage Pathway), the course is delivered over 52 weeks (including 12 weeks of holidays). Classes are rostered for 2.5 days per week plus self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Career Opportunities:

This qualification suits students seeking employment in the following job roles:

• Area Manager or Operations Manager
• Cafe Owner or Manager
• Club Secretary or Manager
• Motel Owner or Manager
• Food and Beverage Manager

Course Content:

Students must successfully complete the following units:

• SITXHRM004 Recruit, select and induct staff
• SITXCOM005 Manage conflict
• SITXFSA001 Use hygienic practices for food safety
• SITXHRM002 Roster staff
• BSBDIV501 Manage Diversity in the workplace
• SITXGLC001 Research and comply with regulatory requirements
• SITXHRM003 Lead and manage people
• SITXMGT001 Monitor work operations
• SITXMGT002 Establish and conduct business relationships
• SITXCCS008 Develop and manage quality customer service practices
• SITXFIN003 Manage finances within a budget
• SITXFIN004 Prepare and monitor budgets
• BSBMGT517 Manage operational plan
• BSBMGT615 Contribute to organisation development*
• BSBINM601 Manage knowledge and information*
• SITXFIN005 Manage physical assets*
• SITXHRM006 Monitor staff performance*
• SITXMPR007 Develop and implement marketing strategies*
• SITXWHS004 Establish and maintain a work health and safety system*
• BSBMGT617 Develop and implement a business plan*
• SITHFAB016 Provide advice on food
• BSBFIM601 Manage finances*
• SITHFAB002 Provide responsible service of alcohol
• BSBITU211 Produce digital text documents
• BSBITU212 Create and use spread sheets
• HLTAID003 Provide first aid
• SITHFAB003 Operate a bar
• SITHIND001 Use hygienic practice for hospitality service
• SITHFAB005 Prepare and serve espresso coffee
• SITXFIN001 Process financial transactions
• SITHFAB010 Prepare and serve cocktails
• SITHFAB014 Provide table service for food and beverage
• SITHIND004 Work effectively in hospitality service

Further Studies:

On completion of the SIT60316 Advanced Diploma of Hospitality Management course, students may pursue a bachelors degree at Stanley College or selected bachelor courses at other universities.