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What will I learn?

With a foundation in French culinary techniques, SIT60316 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.

Potential Career Paths: The Diplôme Avancé de Gestion Culinaire (SIT60316 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. Executive Chef | Restaurant Owner | Restaurant Manager | Banquet Manager | Food and Beverage Manager | Kitchen Operations Manager | Catering Manager | Food Entrepreneur

What Will You Learn?

After completing SIT40516 Certificate IV in Commercial Cookery, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60316 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence.

WHO IS THE PROGRAM FOR?

This program is designed for students who wish to further develop their business skills and wish to either manage or own their own business.

CRICOS

091098J

Study options

Full Time (27 months)

Tuition fees
A$28,224.44 (US$ 18,113) per year
Tuition fees: AUD $63,505 for the entire course
Start date

23 January 2023, 17 April 2023, 10 July 2023, 2 October 2023

Venue

Melbourne Campus

488 South Road,

MOORABBIN,

Victoria,

3189, MELBOURNE, Australia

Full Time (27 months)

Tuition fees
A$28,224.44 (US$ 18,113) per year
Tuition fees: AUD $63,505 for the entire course
Start date

23 January 2023, 17 April 2023, 10 July 2023, 3 October 2023

Venue

Le Cordon Bleu (LCB) - QLD

111 Colchester Street,

SOUTH BRISBANE,

Queensland,

4101, BRISBANE, Australia

Entry requirements

For international students

Age: 18

IELTS Academic: 5.5 with no band score below 5.

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.

*There may be different IELTS requirements depending on your chosen course.

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