Centennial College's Food Science Technology program will examine the many processes food undergoes as it travels from the field to your fork.
In the advanced diploma program, which the School of Engineering Technology and Applied Science facilitates, you'll gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.
Courses in this college science program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, physics, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.
The skills you gain will be applicable to a wide range of areas within the food industry.
Successful graduates of the Food Science Technology (Optional Co-op) advanced diploma program have the opportunity to apply their learning for credits toward further study at the degree level.
*Price shown is for indicative purposes, please check with institution
September 2024
Morningside Campus
755 Morningside Avenue,
TORONTO,
Ontario (ON),
M1C 5J9, Canada
English Language Requirements:
*There may be different IELTS requirements depending on your chosen course.
94% of employers revealed that they are either satisfied or very satisfied after hiring work-ready graduates from Centennial.