What will I learn?

Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!

Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.

Highlights

  • Learn the business, legal and management sides of becoming a chef
  • Co-op work placements in restaurants, hotels and institutions give you real-world experience in the field
  • Hands-on learning in a variety of settings including on-campus dining facility

Employment Opportunities

Graduates of the Culinary Management program go on to become cooks, sous chefs, chefs and supervisors at restaurants, hotels and institutions. Some also become restaurant owners themselves, taking their passion one step further to become head chefs of their own kitchen. Confederation College graduates are in hot demand because of our comprehensive and intensive program.

Which department am I in?

School of Business, Hospitality and Media Arts

Study options

Full Time (2 years)

Tuition fees
CAD$15,969.00 (US$ 12,527) per year
Start date

September 2022

Venue

Confederation College

Thunder Bay Campus,

1450 Nakina Drive,

THUNDER BAY,

Ontario (ON),

P7C 4W1, Canada

Entry requirements

For international students

  • A high school/senior secondary diploma
    Original transcripts as well as a notarized, translated copy must be provided where applicable

English Language Requirement:

  • TOEFL iBT: 79
  • Academic IELTS: 6.0, no band lower than 5.5, except for students from India who must have no band lower than 6.0 to meet SDS requirements.
  • PTE-A: 54 (no communicative skill lower than 54)
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