A wide range of potential specializations are open to students in our Nutrition graduate programs. Research activities focus on areas that are highly relevant to improving health and quality of life and include clinical nutrition, community nutrition, nutritional biochemistry, dietary assessment and nutritional epidemiology, nutrition education, nutrition intervention, food security, food biotechnology and nutrition services administration.
While at the University of Saskatchewan you'll benefit from a large cluster of health science disciplines all on the same campus. Off-campus there are opportunities to participate in the Saskatchewan Community Nutrition Residency program or go abroad through our partnerships with the University of the West Indies in the Caribbean and Hawassa University in Ethiopia.
*Price shown is for indicative purposes, please check with institution
January 2025
College of Pharmacy and Nutrition
2A20.01 Health Sciences,
107 Wiggins Road,
Saskatoon,
Saskatchewan (SK),
S7N 5E5, Canada
A four-year undergraduate degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study, or,
A three-year first cycle undergraduate degree, in an academic discipline relevant to the proposed field of study, from an institution that meets the criteria set forth in the Bologna Declaration, will be acceptable as the equivalent of an undergraduate honours degree.
A cumulative weighted average of at least 70% (USask grade system equivalent) in the last two years of full-time study (e.g. 60 credit units USask equivalent).
Demonstrated ability for independent thought, advanced study, and research.
English language proficiency requirements
*There may be different IELTS requirements depending on your chosen course.
USask is a research-intensive university in Western Canada, home to a dynamic and international community from more than 130 countries worldwide.
Help me Apply
