Study Ontario College Certificate in Baking and Pastry Arts at Conestoga College in Canada, School of Hospitality and Culinary Arts
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Ontario College Certificate in Baking and Pastry Arts
Conestoga College

Canada

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8

About this course

What will I learn?

Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking. Your instructors have your success in mind – focusing on topics covering baking and pastry fundamentals, food costing, traditional cakes, sanitation and safety, as well as bakery operations. Through a mix of working individually, and as part of a team, you will gain the skills necessary for a lifelong career as a baking professional.

Which department am I in?

School of Hospitality and Culinary Arts

Study options

Full Time (1 Year)

Tuition fees
CAD$15,026.00 (US$ 10,800) per year
Administrative fee - $200.00
Start date

January 2027

Venue

Waterloo Campus

108 University Ave. East,

Waterloo,

Ontario,

N2J 2W2, Central Canada, Canada

Entry requirements

For international students

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251), or equivalent Grade 11 Mathematics, C, M (U/C), or U, or equivalent OR Conestoga College Preparatory Mathematics (MATH1420)

*There may be different IELTS requirements depending on your chosen course.

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