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Ontario College Certificate in Culinary Skills - Chef Training

Canada

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What will I learn?

Cooking is more than your passion. Its a creative outlet. The one-year Culinary Skills – Chef Training certificate program is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration.Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts.The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help you develop flavours that showcase the real you on a plate.

Which department am I in?

Sault College

Study options

Full Time (1 Year)

Tuition fees
CAD$15,469.40 (US$ 11,119) per year
Ancillary fee: CAN $2,250; these fees are for the 2023-2024 academic year (year 1 of study), and are subject to change
Start date

Expected January 2026

Venue

Sault College

443 Northern Avenue,

SAULT STE. MARIE,

Ontario (ON),

P6B 4J3, Canada

Entry requirements

For international students

Ontario Secondary School Diploma with Grade 12 English (C) ENG4C and Grade 11 Foundations for College Math (C) MBF3C, or mature student status.

Results must be from within two years of the start of the program and must meet the following minimum requirements:

  • TOEFL score of 79-80 for the Internet-based test (iBT) and no test below 20
  • IELTS score of 6.0 with no band lower than 5.5
  • Cambridge English Exams C1 Advanced/CAE 180 or CAE C
  • C2 Proficiency/CPE 200 or CPEC
  • PTE Academic 60
  • Duolingo 105
  • CAEL CE 60
  • Canadian Language Benchmarks (CLB) Level 7 for all areas: reading, writing, speaking, listening

*There may be different IELTS requirements depending on your chosen course.

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