The Master of Science (MSc) programme in International Wine Management is designed to develop industry leaders, educators, and researchers who have a strong awareness of the latest trends in wine business, and who will be in a position to lead the wine and hospitality industry into the future. Students will also learn about wine consumers in Asia as well as markets like Mainland China, gaining insight into some of the fastest growing, complex wine markets in the world. The programme is targeted to professionals in the wine and related industries who value the benefits of postgraduate education in international wine management.
Program structure:
All subjects are conducted solely in English. Full-time students are expected to take a minimum of three and a maximum of five subjects per semester, whereas part-time students need to take one or two subjects per semester (except summer term).
Subjects List
Compulsory Workshop (1 Subject)
HTM5002 - Introductory Workshop
Compulsory Subjects (3 Subjects)
Compulsory Specialisation Subjects (3 Subjects)
Project Options and Electives (Choose one)
Elective Subjects
Expected September 2024
School of Hotel and Tourism Management, The Hong Kong Polytechnic University
17 Science Museum Road,
TST East,
Kowloon City, Hong Kong, Kowloon
To be considered for this programme, applicants must meet one of the following requirements:
Applicants who are not native English speakers, or whose bachelor's or master's degrees were awarded by institutions where the medium of instruction is not English, must provide one of the following as proof of language proficiency: