ME in Biosystems and Food Engineering

University College Dublin

This masters will provide graduates from an engineering background with the opportunity to deepen their engineering, mathematical and science knowledge in the design and application of biological systems, particularly in:food process engineeringagriculture systemwastewater managementsustainable bioenergyenvironmental protectioncircular bioeconomyBiosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focusing on the production and processing of food and other feedstocks, environmental protection, waste recycling, sustainable energy, and green technologies.This programme is delivered by a highly research-intensive School with state-of-the-art infrastructure inthermal and non-thermal food processing system and analysis,microalgae biotechnology and biorefinery,spectroscopy and hyperspectral imaging.DURATION:2 YearsNEXT INTAKE:20242025 September

UCD College of Engineering and Architecture