ip target image
You are currently browsing our site with content tailored to students in your country

Our cookies

We use cookies to offer you a better browsing experience with personalized content, relevant ads and enhanced functionalities. By allowing all you agree to the use of cookies as per the cookie policy and remember you can manage your preferences anytime.

What will I learn?

This programme prepares students for admission into Science or Engineering-related degree courses at INTI. It is also an exit certificate course that enables students to apply directly to other universities in Malaysia. It is designed to equip students with solid fundamental knowledge that will enable them to pursue their degree studies in the areas of Biotechnology, Engineering, and Allied Health Sciences.


Assessment of individual courses in the Foundation Programme consists of two components:

Continuous course work (50%)

Final examination (50%)

The continuous course work component comprises different assessment tasks such as projects, assignments, laboratory work, presentations, tests, and others as assigned throughout each semester. The final examination is conducted at the end of each semester. The assessments are subject to quality assurance procedures to maintain high standards and ensuring fair assessment.

Study options

Full Time (1 year)

Tuition fees
RM17,719.00 (US$ 3,870) per year
Start date

Expected January, April, August 2023


INTI International College Penang

1-Z Lebuh Bukit Jambul,


11900, Malaysia

Full Time (1 year)

Tuition fees
RM19,890.00 (US$ 4,344) per year
Start date

Expected January, April, August 2023


INTI International College Subang

No.3 Jalan SS15/8,



47500, Malaysia

Entry requirements

For students from United States

English Language Requirements: MUET Band 2; IELTS 5.5; TOEFL 550.

For international students

Entry requirements may vary from country to country. Students are required to complete international academic qualification equivalent to SPM / O level or Malaysian equivalent.


Get in touch