Graduates of this programme will be able to:
Students who complete this qualification will also receive
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery
Career Options
Commis Chef, Chef De Partie, Sous Chef, Head Cook, Kitchen Manager and Chefs producing advanced dishes in a professional kitchen.
Duration: 4 semesters delivered over 18 months
To be confirmed
Western Institute of Technology at Taranaki
New Plymouth Campus,
20 Bell Street,
NEW PLYMOUTH,
Welbourn,
4312, New Zealand
Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:
IELTS Test - General or Academic score of 5.5 with no band score lower than 5; TOEFL Paper-based Test (pBT) where the test was carried out prior to 1 October 2017 Score of 550 (with an essay score of 5 TWE); TOEFL Internet-based test (iBT) Score of 46 (with a writing score of 14); Cambridge English Examinations - B2 First or B2 First for Schools with a score of 162. No less than 154 in each skill; OET - Minimum of Grade C or 200 in all sub-tests; NZCEL Expiring - Level 4 (General) or (Workplace); Current - Level 4 (General) or (Employment); Pearson Test of English (Academic) - PTE (Academic) score of 42 with no band score lower than 36; Language Cert B2 Communicator IESOL (LRWS) with HIGH PASS and no less than Pass in each skill; Trinity ISE - ISE II with no less than merit in any band.
*There may be different IELTS requirements depending on your chosen course.