An essential introduction to professional cookery, this programme will prepare you to work as a junior chef in a commercial kitchen.
Is food your passion: You’ll learn how to prepare, cook and present a range of basic dishes, while learning about health and safety, food safety and security practices.
You will learn to:
Career opportunities and pathways include any role within the hospitality industry that requires chefs in junior positions producing basic dishes in a professional kitchen.
This qualification leads on to the New Zealand Certificate in Cookery (Level 4).
22 July 2024
NorthTec
Whangarei Campus,
51 Raumanga Valley Road,
WHANGAREI,
Raumanga,
0110, New Zealand
All applicants must:
Applicants for whom English is not a first language must have an IELTS score of 5 with no band score lower than 5; or an accepted international equivalence.
*There may be different IELTS requirements depending on your chosen course.