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New Zealand Certificate in Cookery (Level 3)

New Zealand

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What will I learn?

An essential introduction to professional cookery, this programme will prepare you to work as a junior chef in a commercial kitchen.

Is food your passion: You’ll learn how to prepare, cook and present a range of basic dishes, while learning about health and safety, food safety and security practices.

You will learn to:

  • Apply health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
  • Communicate effectively and behave in a professional manner with colleagues, managers and customers.
  • Follow standard operating procedures to deal with familiar problems in a commercial kitchen.
  • Apply fundamental cookery skills to prepare, cook and present a range of basic dishes employing commodities commonly used in industry.

Career opportunities and pathways include any role within the hospitality industry that requires chefs in junior positions producing basic dishes in a professional kitchen.

This qualification leads on to the New Zealand Certificate in Cookery (Level 4).

Study options

Full Time (19 weeks)

Tuition fees
NZ$12,500.00 (US$ 7,491) per year
NZ $12,500 for the entire course
Start date

22 July 2024

Venue

NorthTec

Whangarei Campus,

51 Raumanga Valley Road,

WHANGAREI,

Raumanga,

0110, New Zealand

Entry requirements

For international students

All applicants must:

  • be at least 16 years old at the time the programme commences
  • be able to read, write, and communicate in English at a basic level
  • be physically able to complete the programme specific outcomes

Applicants for whom English is not a first language must have an IELTS score of 5 with no band score lower than 5; or an accepted international equivalence.

*There may be different IELTS requirements depending on your chosen course.

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