New Zealand Diploma in Cookery (Advanced) (Level 5)
Waikato Institute of Technology

New Zealand

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About this course

What will I learn?

In this programme, you will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cooking and preparation techniques.This programme will provide you with the knowledge to manage staff, understand operating procedures and compliance requirements and plan and monitor workflow and supplies in a commercial kitchen.You will also learn to design your own advanced dishes and menus and develop a deep understanding of sustainable practices to ensure you are current with industry cuisine trends.

Which department am I in?

Centre for Hospitality and Cookery

Study options

Full Time (1 Year)

Tuition fees
NZ$25,000.00 (US$ 14,913) per year
Start date

February 2025

Venue

Rotokauri Campus

Student Hub, 51 Akoranga Rd,

Hamilton,

Waikato,

3240, North Island, New Zealand

Entry requirements

For international students

Based on study completed after school (tertiary study)

Completed Culinary Arts Year 1;
Or a recognised equivalent.

Based on your work experience (on the job)

If you can demonstrate relevant knowledge, skills and experience that you have gained through work experience, that will help you to be successful in the programme.?

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5.0; or

  • TOEFL Internet-based test (iBT) score of 46 (with a writing score of 14)
  • TOEFL Paper-based Test (pBT) score of 550 (with an essay score of 5 TWE)
  • Pearson Test of English (Academic) score of 42 with no band score lower than 36

Candidates may be required to take part in a selection interview process.

*There may be different IELTS requirements depending on your chosen course.

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