This programme builds on the foundation skills and knowledge gained at Certificate level. The objective of the Diploma is to further develop students' knowledge, understanding and practical skills within revenue generating outlets of the hospitality industry and provide a solid grounding in the financial and operational considerations necessary for their successful management.
22 week internship placements can be taken after each semester of study. To complete the BA programme, a student must have completed a minimum of 12 months of placements in total.
Core units
Study Skills at University Level Credits: 10
Introduction to Business and Services Management Credits: 20
Introduction to Marketing Credits: 10
Hospitality Business Operations Credits: 30
Principles of Entrepreneurship Credits: 10
Business Accounting Credits: 20
The Tourism Business Credits: 10
Foundations of Economics Credits: 10
Award
Expected May, August, November 2024
IMI International Management Institute
Seeacherweg 1,
KASTANIENBAUM,
Luzern,
6047, Switzerland
18 years of age
IMI Certificate/High school/I.B./A Levels or equivalent
Proficiency in English: 5.0 IELTS or equivalent