What will I learn?

The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. There is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.

Core units

Commodity Purchasing and Food Merchandising Credits: 20

Food Hygiene and Safety Credits: 20

Personal and Professional Development 1Credits: 10

Professional Kitchen Techniques Credits: 20

Professional Pastry Techniques Credits: 20

Restaurant Management and Control Credits: 20

Wine and Beverage Studies Credits: 10

Award

Diploma in International Culinary Arts awarded by IMI, Switzerland validated by Oxford Brookes University, UK

Study options

Full Time (22 weeks)

Tuition fees
CHF 23,750 for the entire course; Registration Fee: CHF 2,800

*Price shown is for indicative purposes, please check with institution

Start date

24 August 2020

Venue

IMI International Management Institute

Seeacherweg 1,

KASTANIENBAUM,

Luzern,

6047, Switzerland

Entry requirements

For students from United States

Applicants must have completed 18 years of age; IMI Certificate/High School/IB/A Levels or equivalent. English proficiency: IELTS 5.0 or equivalent.

For international students

18 years of age

IMI Certificate/High School/IB/A Levels or equivalent

English proficiency: IELTS 5.0 or equivalent

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About this uni

IMI is a world-renowned hotel management school, in the heart of Europe that produces graduates for senior management positions all around the world.

  • QS Rankings - 11th best school for hospitality globally
  • Offers a highly personalised educational experience
  • Courses validated by leading UK universities
  • Welcomes international students from 50+ countries