What will I learn?

This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.

Which department am I in?

School of Animal, Rural and Environmental Science

Study options

Full Time (2 Years)

Tuition fees
Information not available

Please check with institution

Start date

September 2022

Venue

Brackenhurst Campus

Brackenhurst Lane,

Southwell,

Nottinghamshire,

NG25 0QF, England

*There may be different IELTS requirements depending on your chosen course.

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About Nottingham Trent University

Nottingham Trent University is one of the UK’s most popular universities with a reputation for excellent teaching and world-leading research.

  • Dedicated international student support
  • Employability focused with work experience opportunities
  • 2019 Guardian University of the Year