What will I learn?

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain. You'll be taught by an experienced academic team with a technical background across the global food industry. Business School modules will also develop your management skills.

Factory visits and high-profile speakers ensure that you will get plenty of industry exposure throughout the year. We have links to global food companies, and smaller companies through the Food Innovation Centre based on campus.

You'll learn through lectures and practical activities in our Food Processing Facility. Taking real scenarios from industry to problem-solve solutions. Core modules cover food manufacture, quality management and supply chain. You'll put these skills into practice to develop a new product. Presenting this as a team in a showcase with industry judges.

There is an opportunity to complete your research project in collaboration with the food industry. Many students do this on an industry placement. Projects can be factory, laboratory or literature based.

Which department am I in?

School of Biosciences

Study options

Full Time (1 year)

Tuition fees
£26,500.00 (US$ 35,055) per year
This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Start date

Expected September 2022

Venue

Sutton Bonington Campus

Lenton Lane,

NOTTINGHAM,

NG7 2NR, England

Full Time (1 year)

Tuition fees
£26,500.00 (US$ 35,055) per year
This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Start date

Expected September 2022

Venue

Jubilee Campus

Wollaton Road,

NOTTINGHAM,

NG8 1BB, England

Entry requirements

For students from United States

Each application is assessed on its own merits, however students will usually be expected to hold a master's degree. Previous exposure to research or thesis writing is highly desirable. Students need to have IELTS 6.5 overall with a minimum of 5.5 in each component.

For international students

2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering. IELTS: 6.5 (no less than 6.0 in any element). TOEFL (IBT): 87 (minimum 20 in Speaking and 19 in all other elements).

*There may be different IELTS requirements depending on your chosen course.

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