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Food Quality and Innovation MSc

UK

139

45

What will I learn?

Overview

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.

You will develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development.

In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.

Learning and teaching

Teaching is by lectures, practical classes, tutorials, seminars and supervised research projects. Extensive use is made of IT and a wide range of materials is available to enable you to study at your own pace and in your own time, to enhance and extend the material taught formally. The School has a wide range of specialist facilities and has recently invested in brand new laboratories.

On this course you’ll be taught by our expert academics, from lecturers through to professors. You may also be taught by industry professionals with years of experience, as well as trained postgraduate researchers, connecting you to some of the brightest minds on campus.

Assessment

Assessment is by course work and written exams which take place at the end of the semester in which the module is taught.

Career opportunities

Our graduates are in big demand and food companies come to Leeds to recruit the best talent. Some of our past graduates hold key positions in the food industry and government agencies.

There are many opportunities open to you within the food industry, from jobs in nutrition and new product development to roles in the supply chain, purchasing, logistics and distribution. You may decide to become a development scientist, working on new foodstuffs and producing food which is safe and nutritious with a consistent flavour, colour and texture. There are roles within this area in industry, but also within government and local authority food inspection departments.

Which department am I in?

School of Food Science and Nutrition

Study options

Full Time (12 months)

Tuition fees
£29,000.00 (US$ 34,984) per year
This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Application deadline

30 July 2023

Start date

September 2023

Venue

University of Leeds

Woodhouse Lane,

Leeds,

LS2 9JT, England

Entry requirements

For students from United States

For Postgraduate qualification, students need to have 4 year Bachelors: for courses requiring 2.1 students need to have a GPA of 3.0; for courses requiring 2.2 students need to have a GPA of 2.5. Minimum qualifications include: IELTS (International English Language Testing System) an overall band of 6.5 with no less than 6.0 in each component skill.

For international students

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject. We accept a range of international equivalent qualifications. IELTS 6.5 overall, with no less than 6.0 in any component. Test of English as a Foreign Language Internet-Based Test (TOEFL iBT) at 92 overall with no less than 21 in listening, 21 in reading, 23 in speaking and 22 in writing.

*There may be different IELTS requirements depending on your chosen course.

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About University of Leeds

The University of Leeds enjoys a high student satisfaction rate – 3rd in the UK (Times Higher Education Student Experience Survey, 2018).

  • In the top 100 in the QS World University Rankings 2021
  • #15 Times and Sunday Times Good University Guide 2021
  • One of the largest single-site campuses in the UK
  • Diverse campus with over 12,000 international students

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