What will I learn?

In this Future Food and Culinary Management course, you will focus on the industry’s most prevalent issues facing the food and beverage industry. Emphasis will be drawn towards the scientific aspects of the discipline whilst teaching you the culinary skills and techniques necessary to prepare you to build a successful career in this exciting and growing industry.The overarching purpose of the course will be to give you a holistic understanding of sustainability, new and future technology, analytics, management and leadership intrinsically linked to the food and beverage industry. While you study this course, you will develop essential skills, such as SMART: Professionals; being Service Minded, have Managerial skills, being Analytical, Responsible and have Technological awareness.The course will take a multi-disciplinary approach, delivering a combination of theoretical and practical classes, giving you an educational experience with the time to learn and the opportunity to develop their skills. The versatile and experienced teaching team encourage culinary creativity whilst drawing focus on the fast-growing importance of sustainability; people, planet and profit.Whilst on the course, you will engage directly with industry through our well-developed links within the food and hospitality sector. You will have opportunities that will enable you to raise your personal profile by entering competitions, attending workshops, masterclasses and talks given by industry professionals. These opportunities can help you develop a professional network, gain valuable experience and prepare you for a career as a leader in the modern food industry.Placement*You can choose to study a placement year module to develop your employability skillset and enhance professional development and career prospects.While you will be responsible for finding your own placement, our placement office can give you guidance and exposure to employers through career fairs.*As we are in unprecedented and unpredictable times, there is no guarantee that you will be successful in securing a placement in the UK in the future. If you choose a course with placement/internship route we would like to advise you that if a placement/internship opportunity does not arise when you are expected to undertake the placement then the University will automatically transfer you to the non-internship route. This is to ensure you are still successful in being awarded a degree.

Which department am I in?

London Geller College of Hospitality and Tourism

Study options

Full Time (4 Years)

Tuition fees
£12,750.00 (US$ 17,000) per year
This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Start date

February 2022

Venue

Main site - West London

St Mary's Road,

Ealing,

London,

Ealing,

W5 5RF, England

Full Time (4 Years)

Tuition fees
£13,250.00 (US$ 17,666) per year
This is a fixed fee

*Price shown is for indicative purposes, please check with institution

Start date

September 2022

Venue

Main site - West London

St Mary's Road,

Ealing,

London,

Ealing,

W5 5RF, England

Entry requirements

For students from United States

Students need to have recognised foundation course. Students need to have an IELTS 6.0 or above.

*There may be different IELTS requirements depending on your chosen course.

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About University of West London

Each year UWL offers up to 100 International Ambassador Scholarships – worth up to £5,000 - to students in their first year of UG or PG study.

  • A top 50 University in the Guardian University Guide 2019
  • Ranked as the top modern university in London.*
  • Times Higher Education'18 nominee for ‘University of the year'
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