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Nutrition Science (Final Year Entry) BSc (Hons)

UK

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1

What will I learn?

This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos.The latest developments in the food world will be presented via nutrition seminars. There is an active Nutrition Society, led by our students, who organise guest speakers and activities to promote the area of nutrition.

Which department am I in?

Biological and Medical Sciences

Study options

Full Time (1 Year)

Tuition fees
£16,900.00 (US$ 21,906) per year
This is a provisional fee yet to be approved

*Price shown is for indicative purposes, please check with institution

Start date

15 September 2025

Venue

Main Site

Gipsy Lane,

Oxford,

Oxfordshire,

OX3 0BP, England

Online/Distance (1 Year)

Tuition fees
Information not available

Please check with institution

Start date

15 September 2025

*There may be different IELTS requirements depending on your chosen course.

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About Oxford Brookes University

Excellent graduate outcomes, with over 95 per cent of Oxford Brookes students in employment or further study within six months of graduating.

  • The UK’s top modern university (QS rankings)
  • GBP 220 million in development from 2015 – 2025
  • 94% of research internationally recognised
  • Located in the famous city of Oxford, one hour from London

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