A Full-Course Curriculum
In addition to getting valuable hands-on experience taking the heat in our kitchens, you'll also get instruction from our professionally experienced faculty, learning how to add nutritional value to meals and prepare foods safely. You'll also learn how to prepare dishes that are popular in different regions of the world, plan menus and manage the various aspects of food service operations.
Hospitality is one of the fastest growing professionals fields, and chefs are in very high demand. If creating edible art that tastes as good as it looks sounds like a creative, professionally satisfying way to make a living, we invite you to consider our Culinary Arts program as the first step toward your career as a chef.
Program Information
If you have a keen interest in cooking and like to know more about ingredients and how to prepare and present dishes, the field of culinary arts can prove to be a rewarding career. To become an expert in cooking and food preparation, you need to obtain formal culinary training. A degree in culinary arts will equip you with both strong knowledge about culinary arts and cooking and practical experience required to make a successful career.
Expected June, November 2024
Start date
Expected May, August 2024
Andover Campus
715 E. 13th Street,
ANDOVER,
Kansas,
67002, United States
Expected June, November 2024
Start date
Expected May, August 2024
McConnell Campus
EL DORADO,
Kansas,
67042, United States
International students must have graduated from the equivalent of a U.S. high school (12 years of education). If English is not an official language of your country or your English grade is below a “C” average, you will need to submit a document to meet our English proficiency requirement. This can be done through one of the following:
*There may be different IELTS requirements depending on your chosen course.