The fisheries, wildlife, and conservation biology curriculum gives students a broad science background emphasizing biological and environmental sciences and other coursework needed for careers in fisheries, wildlife, conservation biology, and other natural resource and environmental fields. Graduates are prepared to research, plan, and implement the management, protection, and enhancement of fisheries and aquatic resources, wildlife resources, and biological diversity. Graduates find employment as fisheries and wildlife scientists and managers, naturalists, zoo biologists, environmental biologists, environmental educators, and other natural resource professionals. The program also provides students with the fundamental science background needed to enter a wide variety of graduate programs in biological and natural resource sciences, as well as professional programs in veterinary medicine, environmental law, and environmental education.
Students select an area of specialization, usually by the end of the sophomore year. Areas of specialization include conservation biology, fisheries, and wildlife.
Intake: Fall and Spring
5 June 2023
College of Food, Agricultural and Natural Resource Sciences
277 Coffey Hall,
1420 Eckles Avenue,
ST PAUL,
Minnesota,
55108, United States
Student are required to have a high school graduation
English Language Proficiency Requirements: TOEFL iBT – 79; IELTS Academic – 6.5; Pearson Test of Academic English (PTE Academic) – 59; Cambridge Assessment English (CAE) C1 Advanced – 180.
Application Deadline for Fall: For freshmen international students the deadlines are November 1 (early action 1 deadline), December 1 (early action 2 deadline) and January 1 (regular deadline)