The Nutrition and Medical Sciences major provides students with a strong science foundation focused in biology, physiology, and chemistry, and is particularly designed for those expecting to pursue an advanced degree in graduate school, medical school, dental school, or other health-related professions (e.g. physician assistant, pharmacy, physical therapy, genetic counseling). The core sciences paired with nutrition courses build knowledge about the relationships between biological and chemical processes, nutrition, metabolism and health.
AREAS OF STUDY
Biology/Microbiology
Chemistry/Biochemistry
Human Physiology
Physics
Calculus
Nutrient Metabolism
Food Concepts
Nutrition Assessment
Medical Nutrition Therapy
Research Methods
Public Health and Community Nutrition
CAREER OPTIONS
Scientific and pharmaceutical fields
Food industry
Local and state public health departments
Public Policy
Academia
Sales or marketing representative for a food, pharmaceutical, or medical equipment company
GRADUATE PROGRAMS
Master’s or doctoral degree in Nutrition
Medical School
Dental School
PharmD Program
Physical Therapy Program
Physician Assistant
Occupational Therapy Program
Accelerated Nursing Program
Genetic Counseling Program
Graduate School
*Price shown is for indicative purposes, please check with institution
3 February 2025
College of Health Sciences
Health Sciences Complex: 540 S. College Ave,
NEWARK,
Delaware,
19713, United States
Applicants to the University must be graduates of accredited secondary schools or have equivalent credentials. Specifically, for post-secondary, degree-seeking programs, we consider for admission students who
English proficiency test scores:
Direct Admission
Academic Transitions Pathway
*There may be different IELTS requirements depending on your chosen course.
UD students study high-ranking, research-intensive programs supported by over 275 years of academic heritage, joining a distinguished alumni network